Francs BBQ Menu

• Prime smashed beef burgers, cheese, caramelised onion + seeded bun
• Beyond vegan burgers, vegan cheese, lettuce, tomato, onion
• Cajun seasoning chicken breast skewers
• Cumberland Sausage
• Grilled Halloumi, Mushrooms and Courgettes
• Feta cheese, avocado, red onion, pomegranate, French leaves, tangy vinaigrette V
• Rainbow Slaw
• Mini corn on the cob
• New Potato & Chive salad.
• Chocolate brownies with marsh mallows
• Condiments (mustard, ketchup, mayonnaise)

SIGNATURE BARBEQUE MENU

• Prime smashed beef burgers, cheese, caramelised onion + brioche bun
• Marinated Sirloin steak
• Chicken Brochette with lemon & thyme seasoning
• Vegetable skewers with halloumi, red and green pepper, mushroom
• Beyond vegan burgers, vegan cheese, lettuce, tomato, onion
• Grilled courgettes with fresh thyme
• Giant Cous Cous, shredded carrot, red onion, parsley & lemon.
• Watercress, rocket and parmesan cheese, with French dressing
• Minted New Potatoes
• Strawberries and cream with short bread
• Mini Chocolate brownies.

SIGNATURE WORLD CLASS BARBEQUE

• Prime smashed beef burgers, cheese, caramelised onion + brioche bun
• King prawns marinated with chilli, garlic, and coriander served on skewers.
• Chicken skewers with lemon & Thyme yogurt dip
• Char grilled Rib eye steak (28 days)
• Char grilled Lamb marinated with Rosemary & garlic.
• Seared char-grilled filet of Seabass or Halibut with Salsa Verdi
• Beyond vegan burgers, vegan cheese, lettuce, tomato, onion
• Char-grilled asparagus with beurre blanc
• Grilled haloumi with field mushrooms tarragon, courgettes, vine ripened tomatoes.
• Caprese Salad- Mozzarella, vine ripened tomatoes fresh basil, extra virgin olive oil
• Mixed leaf green salad with garlic croutons & French dressing
• Tomato, red onion & cucumber salad
• Hand cut Rosemary & Sea Salt fries.
• French seasonal fruit tart with vanilla ice cream
• Strawberries and cream with short bread
• Condiments (mustard, ketchup, mayonnaise)

OPTIONS – SIDES AND SALADS

• Hand cut Rosemary & sea salt fries.
• Minted new potatoes.
• Sweet potato fries
• Char grilled asparagus.
• Sweet corn fritters
• Mini corn on the cob
• Waldorf salad N
• Watercress rocket and parmesan + balsamic GF
• Vine ripened tomato and red onion + balsamic + aged virgin olive oil
• Mexican mixed bean salad
• Feta cheese, avocado, red onion, pomegranate, French leaves, tangy vinaigrette
• Cannelloni bean & Red onion Salad
• Tuscan Bread Salad with onions, tomatoes, fresh basil + aged virgin olive oil.
• Trofi pasta, pesto, garlic, pine nuts, extra virgin olive oil, parmesan & fresh basil N
• Roasted butternut squash salad N
• Quinoa Summer Salad GF
• Caprese Salad – Buffalo mozzarella, tomatoes, sweet basil extra virgin olive oil
• New potato & spring onion
• Tomato, cucumber & red onion GF
• Cous cous with lemon, olive oil, parsley & mint
• Rice salad with shredded carrot, red onion, lemon & parsley
• Feta, olives, Sun blush tomatoes & pesto bruschetta N
• Rustic bread and unsalted butter
• Focaccia Ciabatta & Mediterranean breads & balsamic + extra virgin olive oil

Meat

• Pork chops dusted with Cajun seasoning.
• Grilled Cumberland, sausages
• Lamb kofta, pitta bread, tahini & lemon sauce
• Barbeque chicken pieces
• Grilled jerk chicken, soft tortillas, guacamole.
• Choose from our delicious kebabs individually made on skewers.
• Beef, chicken, lamb, pork
• Marinated katsu chicken breast skewers
• Pulled pork, bbq sauce, coleslaw + brioche bun.
• Lamb & pepper kebab, yogurt & mint dip
• BBQ spareribs
• Marinated boneless leg of lamb with rosemary & garlic seasoning £4.00 supp)
• Ribeye Steak (4.00 supp)

Fish

• Filet of seabass with either salsa or verdi
• Grilled Magascan tiger prawn kebabs with parsley and garlic butter
• Black bream cooked ‘en papillote’s summer herbs, fennel & lemon oil
• Baked Cajun style salmon fillet wrapped in banana Leaf.
• Blackened snapper with tomato & chilli salsa
• Char-grilled salmon served with a beurre blanc sauce.
• Grilled sardines with a fresh tomato & basil sauce
• Char–grilled halibut steak

Sweets

• Strawberries and cream with short bread
• Chocolate mousse with white chocolate shavings
• Pear crumble tart
• Chocolate brownie with marsh mallows
• Deluxe fruit platter
• French apple tart
• Seasonal fruit tart
• Crème brulee
• Raspberry, blackberry or strawberry fruit individual meringue
• French strawberry tart
• Caramelised lemon & lime tart
• Pannacotta

Selection of English & Continental Cheese Board

• Black seedless grapes, chutney, crackers & celery