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Bowl Food Menu

This is recommended for social and corporate events bowls are served to guests who do not want to sit down for a formal meal. Please note this is not suitable for a delivery. Minimum numbers 30. The minimum we would recommend you order is five bowls each, you will need a chef to prepare your dishes & staff to hand pass to your guests

Meat

  • Traditional shepherd’s pie or cottage pie with pickled red cabbage
  • Cumberland sausage mustard mash and red wine sauce
  • Beef skirt braised with shallots and mushrooms rich red wine sauce and horseradish mash
  • Moroccan lamb tagine with pomegranate cous cous
  • Pulled pork with red cabbage and sweet corn salsa
  • Crispy pork belly with quince compote
  • Caribbean chicken curry with coco nut milk, yellow curry haricot beans pimentos & kale
  • Thai chicken breast watercress rocket sesame seed mung beans pilaf rice
  • Lambs kidney epicure red wine currant jelly with savoury rice
  • Seared salmon watercress rocket potatoes bacon egg grain mustard
  • Salmon fishcake watercress red onion mung bean salad sesame dressing
  • Franc’s fish & chips with mint pea puree
  • Naturally smoked filet of haddock with mash and a grain mustard butter sauce
  • Lemon cured Sea trout crushed turmeric, new potatoes samphire and a caper sauce
  • Lamb cutlet with a splash of rosemary jus and curried carrot puree
  • Medallions of welsh lamb rosemary & red wine jus & dauphinoise potatoes
  • Lobster mac n cheese fresh lobster with swiss cheese and parmesan bechamel
  • Filet mignon seared filet steak béarnaise sauce and potato wedge
  • Roasted butternut squash arborio risotto rice parmesan crisp pesto oil (V)
  • Asparagus, pea & edamame bean risotto and mint (V)
  • Yellow curry – white beans, butternut squash yellow curry spices and coco nut milk (V gf)
  • Vegetable tagine pomegranate cous cous lime and mint yogurt (V gf)
  • Singapore noodles stir fried with shitake ginger red peppers fried tofu chestnuts (V)

Sliders

  • Prime beef burger brioche bun heinz ketchup
  • Lamb burger with feta and tzatziki in a soft bun
  • Pulled pork with smoky barbeque sauce and slaw in a brioche bun

SWEETS

  • Eton proper mess
  • Strawberries with fresh mint, basil & good vanilla ice cream
  • Sticky toffee pudding caramel sauce hot custard
  • Bramley crumble with calvados cream  Dubarry chocolate mousse
  • Franc’s fresh fruit with good vanilla ice cream
  • Rhubarb & raspberry crumble with crème Anglaise
Please note, we cannot guarantee that any of our dishes are completely allergen free, If you have any food allergens or food intolerances, please inform us prior to confirmation of your menu.