Menu

FRESH STRAWBERRIES

served with double cream and butter short bread

FRENCH STRAWBERRY TART

with a hint of kirsch & flavoured pastry cream in a sugar pastry tart served with cream or movenpick ice cream

FRENCH TARTS

apple pear or apricot tart served with crème anglaise

TIRAMISU

and kalula served with a coffee sauce & garnished with fresh berries

DUBARRY CHOCOLATE MOUSSE

flaked white chocolate shavings garnished with candid kumquats

FRESH SEASONAL FRUIT SALAD

served with double cream or ice cream

CHOCOLATE MOUSSE

finished with flaked white chocolate and strawberries

TRADITIONAL SHERRY TRIFLE

made with seasonal fruits finished with coconut tuile

CARAMELISED LEMON & LIME TART

served with blackcurrant cassis sorbet

CHOCOLATE FUDGE CAKE

served with double cream

FRANCS MERINGUE

cassis sorbet with blackcurrant coulis whipped cream & scattered with blackcurrants (gf)

WHITE CHOCOLATE TORTE

on a bed of ginger biscuit, decorated with candied orange & an orange coulis

BRAMLEY APPLE CRUMBLE

made with bramley apples with calvados crème anglaise

BLACKBERRY AND APPLE CRUMBLE

served hot custard

LIGHT BREAD & BUTTER PUDDING

made with sultana’s brioche and croissants with vanilla crème anglaise

STICKY TOFFEE & WALNUT TART

caramel sauce scattered with crushed pistachio served with banana ice cream

PINEAPPLE TART

with vanilla cream and orange

ORANGE MERINGUE PIE

with candid fruits

UPSIDE DOWN RAISIN CRÈME CARAMEL

with devon cream

CARAMELISED BANANA BRULEE TART

with a choice of ice-cream

CHEESE ENGLISH CHEESE

Cheddar cheshire & blue cheese, with celery, chutney and water biscuits (gf)

FRENCH CHEESE

St Agur brie & vignotte cheese served with black seedless grapes French baguette