BARBECUED PULLED PORK

Barbecued pulled pork green apple quesadilla and spring onion

WARM FIG AND GOATS CHEESE TART

With caramelised red onions toasted pine nut baby rocket and a blood orange dressing

SALADE CHARISMATIQUE (N)

Ripe galia melon avocado walnuts ripe cherry tomatoes st agur cheese mixed french leaves tarragon tangy vinaigrette

VARIOUS SOUPS (GF)

 

SEASONAL ASPARAGUS SALAD (GF)

Asparagus salad with roasted vine tomatoes rocket and pecorino cheese

BOUDIN NOIR

Lancashire black pudding served with smoked bacon apple sauce on a bed of puy lentils

KALE CRUNCH SALAD (GF)

Kale, red cabbage, rocket, peppers, apples, spiced cashews & white cheddar, drizzled with a light olive oil

TRADITIONAL CHICKEN LIVER PARFAIT (GF)

With red onion chutney cornichons and baguette croutons

GALETTE DU SALMON

Flaked salmon bound with crème fraiche & tarragon, shallow fried, presented on machè salad & drizzled with butter sauce.

SALADE PARISIENNE

Smoked chicken breast, crispy bacon, plum tomatoes mushrooms and celery with gruyere cheese garlic French leaves croutons and dressed with our tangy tarragon vinaigrette.

LIGHT PUFF PASTRY CASES WITH A SHITAKE MUSHROOM RAGOUT

Flavoured with basil & buttered asparagus spears

KALE CHICKEN CAESAR SALAD (GF)

Breast of chicken strips and kale, with our traditional in house caesar dressing made with a light olive oil crispy gluten free croutons and parmesan cheese flakes

ORIENTAL FISHCAKE

Salmon hake & smoked haddock fishcake with a chilli Jam served with a watercress tomato red onion, & mung bean salad with a soya ginger & sesame seed oil.

SALMON NICOISE SALAD (GF)

Mixed French leaves with watercress and kale ripe tomato, olives capers anchovies French beans new potato soft boiled egg and seared salmon supreme

SALMON MELI- MELO

Warm fresh salmon layered on top of rosti sweet potato served with tarragon crème fraiche finished with micro coriander

SAUMON FUME (GF)

Scottish smoked salmon served with curls of galia melon mint & avocado horseradish mayonnaise and watercress garnish with purple shiso

SALADE LA ROCHELLE (GF)

Baby prawns strips of pepper poached chicken breast spring onion, cherry tomatoes & poached salmon served with French leaves drizzled with harissa Marie Rose sauce

SHRIMP SCALLOPS

Seared shrimp and scallops seasoned with Louisiana seasoning on a bed of rocket leaves with coconut hollandaise and a mache sprinkle

BEETROOT CURED SALMON (GF)

With citrus segments and baby cress lovage puree and harissa yogurt

BOURRIDE SOUP (GF)

Traditional French fish soup made with langoustines splash of cream and brandy served with saffron garlic mayonnaise and parmesan cheese

COCONUT SHRIMP

Far eastern king shrimp lightly coated in coconut and served with lime & chilli duck sauce with edible flowers

EXAMPLE SOUPS (GF)

• Leek & Potato
• Vegetable Pistou
• Lightly Curried Butternut Squash & Watercress
• Carrot, Lentil and Coriander
• Butternut squash and chick pea
• Sweet potato and black bean
• Tomato and red pepper with coconut milk

 

Please note, we cannot guarantee that any of our dishes are completely allergen free, If you have any food allergens or food intolerances, please inform us prior to confirmation of your menu.