Contact Us
Click Contact Us on any page and complete the form to get started. After you submit the form, we will reach out as soon as possible to answer your questions.

Formal Sweet Menu

Get Started

Menu A

LIGHT BREAD & BUTTER PUDDING
Made with Brioche Croissants, and plump sultanas, served with Crème Anglaise
FRAISES ET GLACE
Seasonal Strawberries served with Vanilla Ice Cream and Butter shortbread
FRANCS MERINGUE GLACE GF
A Meringue nest filled with Cassis Sorbet & drizzled with Blackcurrant Coulis & scattered with Blueberries and blackcurrants
CHOCOLATE BROWNIES
Chocolate Brownies with singed marshmallows and Coconut Cream
CAMBRIDGE PUDDING WITH BUTTERSCOTCH AND VANILLA ICE CREAM
 
INDIVIDUAL BRAMLEY CRUMBLE TART
Traditional Apple Crumble made with Bramley Apples & served with Calvados Crème Anglaise.
SUMMER FRUIT PUDDING AND CRÈME FRAICHE
 
ESPRESSO CRÈME CARAMEL WITH PISTACHIO BISCOTTI
 
TRADITIONAL TIRAMISU
Served with a Coffee sauce & garnished with seasonal fruits
CHOCOLATE HAZEL ICE CREAM CHEESE CAKE
 
STRAWBERRY AND ELDERFLOWER TRIFLE
Summer strawberries, ginger jelly, lemon drizzle cake base
A SELECTION OF ENGLISH CHEESE (GF)
Served with Celery, Chutney and Water Biscuits or Gluten Free Crackers

Menu B

FRANCS FRENCH STRAWBERRY TART
With a hint of Kirsch & flavoured pastry cream, in a sugar pastry tart with Vanilla Ice Cream
FRANCS CLASSIC FRENCH TARTS
Apple, Pear, or Apricot tart served with Crème Anglaise or Vanilla Ice Cream
DUBARRY CHOCOLATE MOUSSE GF
Flaked White Chocolate Shavings & garnished with Strawberries
SUMMER FRUIT TART
Raspberries and Blackberries, in a sugar pastry tart with Vanilla Ice Cream
CARAMELISED LEMON & LIME TART
Served with Blackcurrant sorbet & fresh berries
FRENCH CRÊPES
Filled with Pastry cream and Bananas served with hot chocolate sauce and Vanilla Ice Cream
PLUM & APRICOT GALETTE
Served with Caramel Ice Cream
STICKY TOFFEE TART
With a splash of caramel sauce, served with Banana Ice Cream
LUSCIOUS LEMON CHEESE CAKE
 
CHOCOLATE AND COCO NUT BANOFFEE PIE WITH VANILLA ICE CREAM
 
PARIS BREST
A large choux pastry bun filled with crème pat, vanilla ice cream, bananas and finished with caramel sauce and toasted almonds
ARTISAN FRENCH CHEESE BOARD
St Agur, Brie, Matured Comte, served with Black Seedless grapes & French Bread
PETIT LADIES DESSERTS
 
SERVED IN A SHOT GLASS
  • Dark Chocolate and White Chocolate Ganache
  • Mascarpone and Raspberry
  • Passion Fruit Meringue
  • Salted Cream and Caramel
 
MINI CHEESECAKE
  • Raspberry
  • Belgium Chocolate
  • Lemon
  • Vanilla
 
Please note, we cannot guarantee that any of our dishes are completely allergen free, If you have any food allergens or food intolerances, please inform us prior to confirmation of your menu.
Back to menus