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Hot Buffet Menu

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Beef

CARVED FORE-RIB EYE OF BEEF
with french baguette or sourdough and a selection of mustards
TASTY BEEF SKIRT
slowly braised with shallots & mushrooms with a rich red wine sauce (gf)
HUNGARIAN BEEF GOULASH
beef cooked with tomato, onion, paprika and sour cream (gf)
TRADITIONAL STEAK & GUINNESS PIE
 
BEEF STROGANOFF
strips of fillet tail mushroom shallots paprik brandy lemon juice sour cream
CHILLI CON CARNE
with rice and tortilla chips
SPICY MEATBALLS
chilli garlic and onions coriander in a sweet tomato sauce (gf)
COTTAGE PIE
fresh thyme and pickled red cabbage
SAUTÉED FILLET OF BEEF
pak choy red peppers onion baby corn spring onions oyster sauce mange tout and pak choy

Chicken

CHICKEN MUSHROOM AND LEEK PIE
 
COQ AU VIN
chicken red wine sauce shallots mushrooms lardons chervil and tarragon (gf)
COUNTRY STYLE CHICKEN
chicken smoked bacon leeks in a white wine cream sauce (gf)
CHILLI CHICKEN
tender pieces of chicken marinated in chilli spring onion and ginger
CARIBBEAN JAMBALAYA
caribbean chicken, seafood peppers chorizo sausage and rice
SPANISH CHICKEN
with chorizo tomatoes peppers orange garlic turmeric onions
YELLOW CHICKEN CURRY
Chicken caribbean spices coco nut milk and butternut squash haricot beans
ROASTED CHICKEN SIMPLY ROASTED
 
JERK CHICKEN SKEWERS
with a papaya vinaigrette
GILLED LEMON THYME CHICKEN BROCHETTE
with roasted aioli dipping sauce

LAMB, PORK, DUCK & HAM

LANCASHIRE LAMB HOT-POT

with leek carrots potatoes & rosemary in a tasty stock (gf)

LAMB & ROSEMARY LASAGNA

with roasted tomatoes béchamel ricotta and mozzarella cheese

MOROCCAN LAMB TAGINE

apricots tomatoes fresh cumin and coriander (gf)

NAVARIN D`AGNEAU

lamb root vegetables in a tasty red wine sauce and fresh rosemary (gf) slow roasted shoulder of lamb with garlic thyme and maple syrup

LAMB HOTCH POTCH

montbeliard sausage & puy lentils leeks and carrots with a tasty lamb Jus

PULLED PORK

barbeque sauce and coleslaw sliders

SMOKED BLACK FRENCH HAM

with kumquat relish

MINT MARINATED LAMB KEBABS

with a tahini honey dip

CASSOULET

lamb pork duck confit montbeliard sausage haricot garlic, white wine, tomatoes, tarragon toasted bread crumbs

BANGERS AND MASH

cumber land sausage served with rich onion gravy

FISH

SEAFOOD PIE

smoked haddock prawns cod salmon creamy leek and cheese sauce, puff pastry

SALMON FISH CAKES

with crème fraiche and coriander with a sweet chilli sauce

THAI FISHCAKES

with a miso sauce

SPICE ROASTED SALMON TROUT

with yogurt and herbs with turmeric couscous

STEAMED SALMON FILET

lemon caper sauce garnished with samphire

VEGETARIAN

PROVENCAL ROASTED RED PEPPERS

filled with ratatouille cous cous tomato basil sauce & baked with gruyere and mozzarella

MEDITERRANEAN VEGETABLE PASTA

pesto tomatoes pine nuts olive oil olives pasta, parmesan

MUSHROOM STROGANOFF

shallots mushrooms paprika tarragon and a touch of sour cream

FRANCS VEGETARIAN PIE

bound with veloute with a hint of tarragon

VEGETABLE LASAGNA

seasonal vegetables basil oregano white wine cream and parmesan sauce

YELLOW CURRY

white beans butternut squash yellow curry spices and coco nut milk

GRILLED PORTABELLA MUSHROOMS

mushrooms filled with a herb chevre quinoa All served with freshly baked bread or sourdough bread and unsalted butter

ACCOMPANIMENTS

  • Rosemary potato wedges
  • rustic fries
  • spring onion mash
  • minted new potatoes
  • pilaf rice, fragrant rice, savoury rice
  • roasted seasonal vegetables
  • super greens
  • sweet potato fries
  • crushed new potatoes
  • butternut squash roasted or puree
  • market puree – sweet potato-carrot-swede-turnip-parsnips-watercress
  • roasted purple sprouting broccoli
  • roasted three colour baby carrots
  • buttered mash crispy shallots and thyme
  • baked sweet potato wedges smoked paprika
  • butter roasted white cabbage wedges honey roasted baby carrots lemon and parsley
  • duck fat roasted potato with rosemary and thyme
Please note, we cannot guarantee that any of our dishes are completely allergen free, If you have any food allergens or food intolerances, please inform us prior to confirmation of your menu.
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