Are you tired of your corporate events’ typical dry sandwiches and lukewarm pasties? Well, your next meeting or conference deserves more. Hire a professional event catering in Manchester to create an experience that tantalises taste buds and energises your team. Read on to learn how corporate catering professionals can make an event colourful.
Making your corporate catering versatile and colourful
Professional caterers can make your corporate catering vibrant and colourful with delicious dishes.
A visual feast
A professional catering service understands the importance of presentation. Their approach goes beyond the usual fare. It could be a ploughman’s platter adorned with jewel-toned damson chutney or heritage carrots in a rainbow of colours. It could also be something more elegant as a plump, emerald-green peas nestled amongst creamy Lancashire cheese. They do not shy away from bold plating. They use colourful chutneys, edible pansies, and creative arrangements to transform your buffet or plated meals into a visual feast.
A versatile array of dishes
A professional catering service also explores the diverse culinary landscape of the UK. A versatile menu would combine a spread featuring vibrant minted pea fritters from the North with a platter of ruby-red Welsh lamb skewers. They can serve the smoky richness of Scottish smoked salmon alongside the citrusy tang of a zesty Cornish pasty.
Personalised catering
Every event has its unique theme and set of dietary requirements. That is why a professional catering service always offers a high degree of customisation. Vegan options might feature vibrant beetroot burgers nestled in turmeric-infused buns. Gluten-free guests can indulge in sunshine-yellow chickpea flour pancakes drizzled with vibrant green mint pesto.
The Colourful Impact
A grand array of colourful dishes creates an aesthetic or culinary delicacy and a grand spectacle to hold the party together. The vibrant displays create a more stimulating and energetic atmosphere. It can also foster conversation and collaboration among colleagues. The diverse flavour profiles keep guests engaged and prevent that dreaded lunchtime slump. Ultimately, a colourful culinary experience makes a lasting impression. This reflects positively on your company culture and commitment to quality.
So, it is time to ditch the dull and embrace the flavour spectrum. Are you looking to make your corporate party more colourful with grand dishes? Francs Event Catering can help; contact us today!