Contact Us
Click Contact Us on any page and complete the form to get started. After you submit the form, we will reach out as soon as possible to answer your questions.

Italian Buffet Menu

Get Started

COLD DISHES

CIABATTA & MEDITERRANEAN BREADS
Extra virgin olive oil & balsamic
BOWLS OF DELICIOUS TUSCANY GREEN & BLACK OLIVES
 
ANTIPASTI PLATTER
Mortadella and Napoli salami, Italian sausage with fennel, prosciutto and pecorino cheese accompanied with olives, roasted red peppers and sun blushed tomatoes.
VEGETARIAN ANTIPASTI
Marinated artichokes, dressed red peppers, yellow peppers, vine ripened cherry tomatoes, black & green olives, courgettes and roasted aubergine.
ASPARAGUS, GOATS CHEESE & PROSCIUTTO HAM QUICHE
 
PEPPERONI & MUSHROOM TARTLETS
 
GOATS CHEESE & COURGETTE QUICHE (V)
 
ASPARAGUS, GOATS CHEESE OREGANO SUN BLUSHED TOMATO QUICHE
 
GOATS CHEESE & VINE RIPENED TOMATO BRUSCHETTA (V)
 
FETA, OLIVES, SUN BLUSH TOMATOES & PESTO BRUSCHETTA (V)
 
MARINATED ASPARAGUS
Wrapped with prosciutto ham & pecorino cheese.

SALADS

CAESAR SALAD
With cos lettuce, garlic croutons, anchovies, capers & fresh shavings of parmesan.
ROCKET & PARMESAN SALAD (V)
Rocket served with fresh shavings of parmesan & Italian dressing.
CANNELLONI BEAN & RED ONION SALAD WITH FRESH HERBS, & OLIVE OIL (V)
 
VINE RIPENED TOMATO SALAD (V)
Served with a balsamic vinegar dressing garnished with fresh basil & pecorino shavings.
TUSCANY SALAD (V, N)
Farfalle bow pasta, plum tomatoes, fresh basil pesto, virgin olive oil, black pepper & garlic.
ORZO PASTA SALAD WITH KALE, TRUFFLE, DOLCELATTE CHEESE & TOMATOES (V)
 
VINE RIPENED CHERRY TOMATO AND BUFFALO MOZZARELLA
Seasoned with sea salt, virgin olive oil balsamic and fresh basil.
TROFI AL PESTO
Trofi pasta with pesto, garlic, pine nuts, extra virgin olive oil, parmesan and fresh basil.

HOT DISHES

ITALIAN PORK SAUSAGE SKILLET
Cooked with garlic, virgin olive oil, onion, red & yellow bell peppers, finished with parsley & fresh basil.
MEDITERRANEAN CHICKEN
Chicken pieces with pepperoni, fresh herbs, vine ripened tomatoes, red and green peppers, garlic & onions.
ITALIAN SAUSAGE WITH PENNE PASTA
With fresh herbs, tomatoes, garlic, tomato sauce, Italian pork sausage and parmesan cheese.
BEEF LASAGNA
Ground Beef made with rosemary, layered pasta, roasted tomatoes, bechamel, ricotta & mozzarella cheese.
ARRIBBIATA MEATBALLS
Lean minced-beef balls cooked in a tomato sauce with red chilli peppers, garlic, and onions.
ITALIAN SAUSAGE QUESADILLA
Hot Italian sausage, roasted red peppers, mozzarella cheese, served with a warm marinara dipping sauce.

VEGETARIAN DISHES

MEDITERRANEAN VEGETABLE PASTA
Pesto, plum tomatoes, roasted pine nuts, virgin olive oil, black olives & Italian pasta, finished with fresh aged parmesan.
VEGETABLE LASAGNA
Seasonal vegetables roasted and layered with basil and oregano in a white wine, cream and parmesan sauce.
PORCINI & MOZZARELLA RISOTTO BALLS
With a creamy mushroom sauce & roasted mushrooms, garnished with rocket and pecorino shavings.
ACCOMPANIMENTS TO THESE DISHES INCLUDE:
  • Potato Wedges with rosemary & sea salt
  • Mozzarella croquets
  • Penne pasta
  • Orzo pasta
  • Panache of roasted seasonal vegetables
  • Sweet potato fries
 

DESSERTS

CARAMELISED LEMON & LIME TART
Served with Raspberry Ice cream.
TRADITIONAL TIRAMISU
Served with a coffee sauce & garnished with fresh berries.
PANNA COTTA
Garnished with fresh seasonal fruits.
CROSTATA
Italian baked tart, with jam or ricotta with vanilla ice cream.
FRAGOLA PAZZO (CRAZY STRAWBERRY)
Fresh strawberries, balsamic vinegar, black pepper, sugar with dark chocolate shavings and vanilla ice cream.
TORTA CAPRESE
Chocolate cake with ground almonds, served with pistachio ice cream.
A SELECTION OF ITALIAN CHEESE
With crackers and seedless black grapes.
Please note, we cannot guarantee that any of our dishes are completely allergen free, If you have any food allergens or food intolerances, please inform us prior to confirmation of your menu.
Back to menus