Vegetable

• Brie and apple quesadilla with apricot dipping sauce
• Sun blush tomato tarte tatin with red onions
• Provencal crostini goats cheese, olive and slow roasted tomatoes
• Avocado red onion goats cheese and chervil crostini
• Vegetable spring rolls served with sweet chilli sauce
• Filo parcels with feta, spinach and pine nuts with aioli
• Soup sippers – white onion- Mediterranean vegetable- leek and potato
• A selection of baby quiches or mini pizzas
• Guacamole and tomatoes in a tortilla shell
• Poached pear and St Agur crostini
• Sesame Haloumi Bites with zesty lemon herb guacamole
• Guacamole and tomatoes in a tortilla shell
• Jalapeno Poppers-  chillies, cream cheese, mozzarella fried in breadcrumbs

Seafood

• Slices of fresh salmon with Japanese horseradish and watermelon
• Norwegian smoked salmon on a golden potato galette with cranberries and dill
• Prawn lollipops with miso
• New potato stuffed with sour cream chives and smoked trout
• Prawn and chorizo skewers with smoky harissa and a garlic mayonnaise
• Salmon and crab cake with celeriac remoulade, mint and chervil
• Seared scallop with ginger and Asian sauce
• Petit salmon galette lightly steamed salmon, with a sweet chilli jam
• Beer battered fish and chips
• Crayfish cucumber tomato coconut and lemon 

Poultry

• Chicken burger jalapeno guacamole lime juice in a mini bun
• Turkey burger with sliced sausage and cranberry yogurt
• Mini chicken satay with a peanut and coriander
• Pancake filled with Asian seasoned chicken pineapple spring onion and sweet chilli jam
• Crispy risotto with duck confit pomegranate glaze, apple and herbs
• Grilled duck with spicy Russian dressing gruyere and picked cabbage
• Cajun spiced chicken filet skewers served with mango chutney
• Crispy chicken with house made hot sauce and blue cheese

Meat

• Pulled pork with smokey barbecue sauce and slaw in a brioche bun
• Lamb kofta lollipops with mint yogurt
• Skewers of rare beef skirt teriyaki
• Baby Yorkshire pudding stuffed with sliced fillet of beef and onion gravy
• Montbeliard sausage on a skewer with Dijon mustard
• Beef burger in a brioche bun with heinz ketchup
• Lamb burger with feta and tzatziki in a soft bun
• Serrano ham wraps with grated parmesan cheese wrapped around asparagus spears
• Mini croque monsieur with aged gruyere, béchamel and French country ham

Speciality

• Filet of beef cooked medium, encased in pastry with a mushroom tarragon farce
• Roast fillet of beef with caramelised onions on a crispy crouton
• Petit rosemary lamb chops with garlic butter
• Filet with lobster tail and béarnaise sauce and crispy ciabatta
• Sautéed tiger king prawn with a garlic Cajun seasoning

Sweets

• Mini donuts with hundreds and thousands
• Lemon and lime tart
• Strawberries dipped in dark and white chocolate
• Chocolate choux bun filled with pastry cream
• Pineapple tart with vanilla cream and orange
• Macaroons variety