Northwest Catering & Events
Hot Buffet Catering in Manchester
Francs Hot Buffet Menu. Freshly prepared for events across Manchester and Cheshire.
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Francs Event Catering
Hot Buffet Menu
Beef
- CARVED FORE-RIB EYE OF BEEF with french baguette or sourdough and a selection of mustards
- TASTY BEEF SKIRT slowly braised with shallots & mushrooms with a rich red wine sauce (gf)
- HUNGARIAN BEEF GOULASH beef cooked with tomato, onion, paprika and sour cream (gf)
- TRADITIONAL STEAK & GUINNESS PIE
- BEEF STROGANOFF strips of fillet tail mushroom shallots paprik brandy lemon juice sour cream
- CHILLI CON CARNE with rice and tortilla chips
- SPICY MEATBALLS chilli garlic and onions coriander in a sweet tomato sauce (gf)
- COTTAGE PIE fresh thyme and pickled red cabbage
- SAUTÉED FILLET OF BEEF pak choy red peppers onion baby corn spring onions oyster sauce mange tout and pak choy
Chicken
- CHICKEN MUSHROOM AND LEEK PIE
- COQ AU VIN chicken red wine sauce shallots mushrooms lardons chervil and tarragon (gf)
- COUNTRY STYLE CHICKEN chicken smoked bacon leeks in a white wine cream sauce (gf)
- CHILLI CHICKEN tender pieces of chicken marinated in chilli spring onion and ginger
- CARIBBEAN JAMBALAYA caribbean chicken, seafood peppers chorizo sausage and rice
- SPANISH CHICKEN with chorizo tomatoes peppers orange garlic turmeric onions
- YELLOW CHICKEN CURRY Chicken caribbean spices coco nut milk and butternut squash haricot beans
- ROASTED CHICKEN SIMPLY ROASTED
- JERK CHICKEN SKEWERS with a papaya vinaigrette
- GILLED LEMON THYME CHICKEN BROCHETTE with roasted aioli dipping sauce
LAMB, PORK, DUCK & HAM
- LANCASHIRE LAMB HOT-POT with leek carrots potatoes & rosemary in a tasty stock (gf)
- LAMB & ROSEMARY LASAGNA with roasted tomatoes béchamel ricotta and mozzarella cheese
- MOROCCAN LAMB TAGINE apricots tomatoes fresh cumin and coriander (gf)
- NAVARIN D`AGNEAU lamb root vegetables in a tasty red wine sauce and fresh rosemary (gf) slow roasted shoulder of lamb with garlic thyme and maple syrup
- LAMB HOTCH POTCH montbeliard sausage & puy lentils leeks and carrots with a tasty lamb Jus
- PULLED PORK barbeque sauce and coleslaw sliders
- SMOKED BLACK FRENCH HAM with kumquat relish
- MINT MARINATED LAMB KEBABS with a tahini honey dip
- CASSOULET lamb pork duck confit montbeliard sausage haricot garlic, white wine, tomatoes, tarragon toasted bread crumbs
- BANGERS AND MASH cumber land sausage served with rich onion gravy
FISH
- SEAFOOD PIE smoked haddock prawns cod salmon creamy leek and cheese sauce, puff pastry
- SALMON FISH CAKES with crème fraiche and coriander with a sweet chilli sauce
- THAI FISHCAKES with a miso sauce
- SPICE ROASTED SALMON TROUT with yogurt and herbs with turmeric couscous
- STEAMED SALMON FILET lemon caper sauce garnished with samphire
VEGETARIAN
- PROVENCAL ROASTED RED PEPPERS filled with ratatouille cous cous tomato basil sauce & baked with gruyere and mozzarella
- MEDITERRANEAN VEGETABLE PASTA pesto tomatoes pine nuts olive oil olives pasta, parmesan
- MUSHROOM STROGANOFF shallots mushrooms paprika tarragon and a touch of sour cream
- FRANCS VEGETARIAN PIE bound with veloute with a hint of tarragon
- VEGETABLE LASAGNA seasonal vegetables basil oregano white wine cream and parmesan sauce
- YELLOW CURRY white beans butternut squash yellow curry spices and coco nut milk
- GRILLED PORTABELLA MUSHROOMS mushrooms filled with a herb chevre quinoa All served with freshly baked bread or sourdough bread and unsalted butter
ACCOMPANIMENTS
- Rosemary potato wedges
- rustic fries
- spring onion mash
- minted new potatoes
- pilaf rice, fragrant rice, savoury rice
- roasted seasonal vegetables
- super greens
- sweet potato fries
- crushed new potatoes
- butternut squash roasted or puree
- market puree – sweet potato-carrot-swede-turnip-parsnips-watercress
- roasted purple sprouting broccoli
- roasted three colour baby carrots
- buttered mash crispy shallots and thyme
- baked sweet potato wedges smoked paprika
- butter roasted white cabbage wedges honey roasted baby carrots lemon and parsley
- duck fat roasted potato with rosemary and thyme
Please note, we cannot guarantee that any of our dishes are completely allergen free. If you have any food allergens or food intolerances, please inform us prior to confirmation of your menu.
Explore Our Other Menus
Every menu can be tailored to your event. Pair this menu with our wedding catering, corporate events or special occasions service.
Let’s Craft Your Next Event
Whether it’s catering, event planning, or both, we’re here to turn your vision into reality. Contact us now to discuss your ideas and requirements.